Author The Splendid Table (William Morrow)
the bird with the breast side down for three-quarters of the cooking
time. Then turn the turkey over to baste and let the breast brown for
the last quarter of cooking time.
You must use as shallow a pan as possible. (If you use a deep roasting
pan you wind up steaming the meat.)
Please make sure the bird is hormone and antibiotic free.
When cooking a turkey use lots of wine and herbs, and roast the turkey
slowly at 300 - 325 degrees and baste, baste, baste."
Turkey Tips 1996 Home
More About Lynne Rossetto Kasper
Turkey Tips Archives: 1996 | 1997
| 1998 | 1999
| 2000 | 2001
Holiday Entertaining: What are you cooking?
Sweet Spot: Holiday
Copyright © 1995-2013 StarChefs. All rights reserved.