Steven Jenkins' cheese recommendations:

For Norman Van Aken's Turkey Picadillo:
Roncal (Spain)
Torta del Casar (Spain)
Pecorino in Foglie di Noci (Italy)
Serra da Estrela (Portugal)

For Sheila Lukins' Turkey with Stuffing:
Colston Bassett Stilton (England)
Camembert Chatelain (France)
Pecorino in Foglie di Noci (Italy)

For Claudia Fleming's Gingerbread:
Keen's Cheddar (England)
Roncal (Spain)
São Jorge (Portugal)

For Dean Fearing's Roast Turkey:
Afuega'l Pitú (Spain)
Garrotxa (Spain)
Serra da Estrela (Portugal)
São Jorge (Portugal)

For Chef Fearing's Roast Duck:
Torta del Casar (Spain)
Reblochon (France)
Tuma d'la Paja (Italy)

Michael Smith and Debbie Gold's Recipes stand alone.
But with their Persimmon-Apple Pot Pie:
Keen's Cheddar (England)
Garrotxa (Spain)
Le Chevrot (France)
Pecorino in Foglie di Noci (Italy)
São Jorge (Portugal)

Cheese Authority, Steven Jenkins is most often found at Fairway Market in New York City. He is constantly improving upon their selection of cheeses and gourmet products.


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