| Union
Square Café
21 E 16th St,
New York, NY 10003
(212) 243-4020
|
Chef
Michael Romano's Turkey Tips
Chef Michael Romano of Union Square Café
– New York, NY
Adapted by StarChefs.com
- Brining your turkey (always buy fresh!) is a
great way to get through and through seasoning and retain moisture
- Low-temperature roasting assures great texture
in the finished turkey
- If you like your stuffing a bit on the dry side,
follow our recipe and let it cook a bit longer on the stove
top, uncovered, until you achieve the desired texture
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