Slow Down, You Move Too Fast by Erin Hollingsworth
November 2006
Leave your
high heat hurried lives behind, Thanksgiving’s here
and the name of the game is buy it fresh, brine it yesterday
and roast it slow. This year we’ve got great Thanksgiving
tips to get your turkey made and tasting good, your restaurant
running smoother, and recipes that make the best of the gobbling
bird, not to mention some of his close relatives. So sit back
and relax, just keep an eye on that turkey thermometer.
