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appetizer
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Lobster Bisque
shellfish salad, pea sprouts, chives
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Tuna Tartare
smoked salmon, wasabi aioli, tobiko
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Escargot
and Veal Sweetbread Fricassee
puff pastry, mushrooms, chervil
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Seasonal Salad Greens
endive, tomato, sprouts, herb cheese crouton
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Smoked Cod and Potato Ravioli
tomato, capers, parsley
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Fire Roast Manila Clams
chorizo, garlic, fennel
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Anago Antipasto
prosciutto di parma, buffalo mozzarella, tapenade toasts
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Pizza Margherita
tomato, mozzarella, basil
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Baked Vegetable Casserole
goat cheese, garlic confit, thyme, flat bread
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entrée
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Slow Grilled Beef Tenderloin
duchess potatoes, spring vegetables, beamaise sauce
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Baked Sole Filets crab
stuffing, vegetable julienne, saffron sauce
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Wood
Roast Baby Chicken
chive mashed potatoes, asparagus, morels
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Salmon Roulade chorizo
potatoes, beluga lentils, cilantro
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Grilled Veal Rib Chop
smoked cheddar croquettes, seasonal vegetable, fresh herbs
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Roast Rack of Lamb
Israeli cous cous, watercress, romesco sauce
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Brick Oven Bouillabaisse
garlic greens, aioli crouton, thyme
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Cumin Scented Pork
Confit smokey white beans, braising greens
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Herb Crusted Scrod
potato gnocchi, lobster, tomato brandy sauce
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dessert
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Trio
of Souffles
banana-coconut, frozen chocolate, grand marnier
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Heavenly Delight
lemon-thyme angel food cake with strawberry
rhubarb compote, white chocolate rhubarb mousse
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Roulade au Chocolate
dark chocolate mousse, dark chocolate cake,
warm toffee sauce, poached pear garnish
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Almond Cream
crisp almond cookies layered
with almond cream, gingered raspberries
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Tres Leches
lavender scented three milk cake
with dark chocolate sauce, roasted bananas
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Spring Sorbet
meyer lemon with blueberry financier
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Bento Box For Two
fresh fruit, cookies, chocolates
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espresso
cappuccino coffee decaffeinated coffee
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fine loose teas brewed by the pot
special drjeeling earl grey keemun ( english breakfast)
oolong jasmine chamomile wild mint
lori blend decaffeinated english breakfast
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