|
Sparkling
|
5
oz. pour
|
|
|
|
The
"Terroir" Bellini Framboise
|
7.00
|
|
(Fashioned
after the renowned Bellini from Harry’s Bar in Venice)
|
|
|
Mumm
Cuvee Napa "Brut Prestige" Napa CA
|
8.00
|
|
Huguet,
Cava, Gran Reserva, Penedes Spain, 1995
|
9.00
|
|
|
| White
|
|
|
|
|
|
Chardonnay,
Deakin Estate, Victoria Australia
|
7.00
|
|
Sauvignon
Blanc, Cheverny Domaine du Salvard, Loire Valley, France
|
7.00
|
|
Riesling,
Special Selection "Halbtrocken" Von Buhl, Pfalz Germany
|
7.00
|
|
Gewurztraminer,
Trimbach, Alsace, France
|
7.00
|
|
Aligote,
"Vieilles Vignes" Bourgogne, Alice et Olivier De Moor,
France
|
6.00
|
|
Pinot
Gris, King Estate, OR
|
6.00
|
|
|
|
Red
|
|
|
|
|
Pinot
Noir, King Estate, OR.
|
7.00
|
|
Merlot,
Covey Run, WA
|
7.00
|
|
Claret,
Niebaum Coppola "Diamond Series", CA
|
7.00
|
|
Tempranillo,
Castilla y Leon, Villa Anitan, Spain
|
7.00
|
|
Shiraz,
Deakin Estate, Victoria Australia
|
7.00
|
|
|
|
Dessert
|
|
|
|
|
Sauternes,
Chateau Roumieu-Lacoste, France 1997 (3 oz. Pour)
|
9.00
|
|
Bodegas
Toro Alalia "Don PX" Pedro Ximenez, Spain (3 oz. Pour)
|
8.00
|
|
Monbazillac
"Cuvee des Anges" Grande Maison, France 1996 (3 oz.
Pour)
|
6.00
|
|
Botrytis
Semillon, Wilton Estate, N.S.W. Australia 1995 (3 oz Pour)
|
7.00
|
|
|
|
RESTAURANT
TERROIR