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PAIRINGS - Wine with Food		ARTICLES
An All-American C-H-R-I-S-T-M-A-S By Jim Clarke Halloween Candy Pairings By Jim Clarke Wine and Lamb By Jim Clarke Wine and Pizza By Jim Clarke Bottles and Bunnies By Jim Clarke Wines from the End of the World By Jim Clarke Wine Movies to Come By Jim Clarke Wining about Soup By Jim Clarke Cruise Through Valentine’s Day Drinking Loire Valley Wines By Jim Clarke Toasting the Great Pumpkin By Jim Clarke An Alsatian At The Table By Jim Clarke Mexican Recipes and the Wines that Love Them By Jim Clarke An Iberian Couple: Spanish Wine and Cheese By Jim Clarke The New Range of Pasta and Wine By Jim Clarke and Amy Tarr Making Friends with Wine and Chocolate By Jim Clarke Chianti Reconsidered By Ha-Kyung Choi Spain's Special Select By Ha-Kyung Choi Asian Food and Wine Pairing By Ha-Kyung Choi and Mai Vu Wines for Winter By Kylene Keith Christmas Goose and Cabernet? By Kylene Keith Holiday Cheers: Hosting a Wine Tasting Party By Kylene Keith Taking Sides: Wines for Thanksgiving By Kylene Keith and Merrill Maiano Fall Fruit and Dessert Wine By Kylene Keith Wine with Salad By John Ash Father's Day, Barbecues, Heaven and Wine By Dave Smith Sushi and Wine By Alexis Beltrami		California Viognier By Jim Clarke Spicing Up Your Barolo By Jim Clarke Enough Beer to Live By By Jim Clarke Gift Bottles By Jim Clarke Library Release Wines By Jim Clarke Finger Lakes Reds By Jim Clarke Sonoma Grape Camp By Jim Clarke South African Chenin Blanc By Jim Clarke Namazakes By Jim Clarke Burgundy, before Autumn Arrives By Jim Clarke Summer’s Here; What are you Wheating for? By Jim Clarke Gewurztraminer and Pinot Gris: Bilingual Grapes By Jim Clarke Animals in the Vineyards By Jim Clarke Dead Man's Chest Wine Cellar: Wine and Caribbean Food By Jim Clarke Rosé Champagne gets Serious for Valentine's By Jim Clarke Wine on Skis: Valtellina By Jim Clarke College, Communism, and a Confession: Tokaji By Jim Clarke Tips from the Cellars of the North Pole By Jim Clarke Carmignano: A Little Bit Of Cab Goes A Long Way (Back In History) By Jim Clarke Blind Tasting By Jim Clarke Whither Pinotage? By Jim Clarke Secret Syrah in New Zealand By Jim Clarke Semillon Goes Around By Jim Clarke Crushpad: DIY Wines By Jim Clarke Syrah Sickness By Jim Clarke Far From the Growing Grape Glut By Jim Clarke On Either Side of a Narrow Lane By Jim Clarke Must-Have Wines for the Summer Holidays By Jim Clarke What's the Fuss with Screwcaps? (Is there a Fuss?) By Jim Clarke The Italian Way with Chardonnay By Jim Clarke Red Wine is Only Skin Deep By Jim Clarke The Merlot Isn't Just Kidding Around By Jim Clarke Incanto's Wine Collars Take the Mystery Out of Wine, Or Not By Michann Thompson More Mourvèdre, Please By Jim Clarke The Wine's on the House By Jim Clarke Ireland: Where Being Stout is a Virtue By Jim Clarke Madeira Wine By Jim Clarke Hit the Slopes in Piedmont By Jim Clarke Blaufränkisch: Winter Winner By Jim Clarke Rias Baixas: Wine from Celtic Spain By Jim Clarke Holiday Happiness: Crowd-pleasing Wines By Jim Clarke Many Ports in a Storm By Jim Clarke Mondovino and the New Wine Snobbery By Jim Clarke Beachfront Wines from Home and Away By Jim Clarke Cape Crusaders By Jim Clarke Wine Books to Get Dad Through Summer By Jim Clarke Special Attention for a Middle Child By Jim Clarke California Wine Labels By Jim Clarke A Visit to the Willamette Valley, Part II By Jim Clarke Sommelier Survey By Jim Clarke and Ha-Kyung Choi Wine for the Holidays By Jim Clarke New Glassware By Jim Clarke Adult Apple Cider from France By Jim Clarke Je m’appellation By Jim Clarke A Visit to the Willamette Valley, Part I By Jim Clarke Making the Rest of the Bottle Last By Jim Clarke Wine from a Lesser-Known Corner of France By Jim Clarke Pinot Grigio and Some Italian Cousins By Jim Clarke The Wines Of Summer By Jim Clarke Wine Words Which Once Were By Jim Clarke Spirited Gifts for Father’s Day By Jim Clarke Serving Sherry By Jim Clarke Wines Down Mexico Way By Jim Clarke Hopscotching through Affordable Dessert Wines By Jim Clarke Bitters Making a Happy Ending By Jim Clarke Seconds Are Coming Up First By Ha-Kyung Choi A Bottle For My Mother By Jim Clarke Rare Wines Courtesy of Your Local Wine Collector By Debra L. Clawar Icewine, Baby! By Mark Bell Summertime Wine By Abbie Gellman A Tale of Scary Wine Service By Alexis Beltrami Champagne Smarts By Alexis Beltrami The Ratings Game By Alexis Beltrami The Don of Canadian Winemaking By Alexis Beltrami