David Wade

CHEF
Written By Team StarChefs

Wade BBQ | Somerville, MA | April 2024

FEATURED DISHES


Lemon Pepper Wet Wings

The Two-Meat Combo: St. Louis Pork Ribs, Pulled Pork, Texas Toast, Turkey Neck Collard Greens, Potato Salad

Pork Belly Burnt Ends

Fried Okra, Barbecue Sauce, Spicy Aioli


PHOTOS: ALEX ZEREN

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