Caramelized Onions and Humboldt Fog Goat Cheese | Baker Andy Kadin and Chef Zach Jarrett of Bub and Grandma’s

Baker Cortlandt Matthews of Mighty Bread

Baker Saranee Meungfoo of Tomorrow Bagel

Baker Betsy Gonzalez of Osono Bread

Casey Wentworth of Automat

European Butter and House Strawberry Honey Jam | Baker Matt Pontarelli of The Exchange

Whipped Matcha Butter and Shichimi Togarashi | Pastry Chef Michelle Boland of Oak + Rowan

Ben Campbell of Ben’s Bread

Matthieu Cabon of Magnol French Baking

Browned Butter, White Chocolate, Olive Oil, and Salt | Baker Zachary Golper of Bien Cuit

Chef Reem Assil of Reem's California Mission

Malted Wheat Flour, Vadouvan, and Brown Butter | Baker Estevan Silva of Quince

Bread Flour, Whole Grain Durum Flour, Sesame Seeds, and Sea Salt | Baker Chase Agee of Base Camp Bakery

Baker Allison Charnitski of High Street on Market | Philadelphia

Baker Alex Bois of Lost Bread Co. | Philadelphia

Baker Max Blachman-Gentile of The Standard East Village

Baker Jonathan Bethony of Seylou

Smoked Salmon and Cream Cheese | Daniela Moreira of Call Your Mother Deli