Even before we touched down, our team was struck by the natural beauty of Seattle and its surrounding area. As we descended, we saw towering Mount Rainier, unbothered by heavy clouds. Once on the ground, we uncovered a hospitality community deeply inspired by that same landscape, yet wrestling with socioeconomic unpredictability. Luckily, a new generation of resourceful, ethically minded chefs, pastry chefs, bartenders, sommeliers, restaurateurs, and artisans are working together to clear the daunting obstacles standing in their way.
While political and economic forces will continue to challenge the industry, Seattle’s hospitality professionals are drawing on the city’s innovative and creative spirit to find effective solutions. They keep pushing forward, relying on ingenuity, flexibility, and mutual respect to keep themselves steady while they chart a course for an even brighter future.
Chefs Leah Engel and Alex Halmi are milling local Washington wheat for fresh pasta built on the simplicity of the seasons.
A collection of our favorite images from the year, capturing each city’s character through composition, light, color, texture, and point of view.
Dialing in the microscope on the stuff that makes Symbiotic Cultures’ salsify sticks so savory
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