RECIPES

Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

Team StarChefs 6/8/26 Team StarChefs 6/8/26

Milk-Washed Rucolino Negroni

Arugula-Infused Rucolino, Chamomile-Infused Campari, Cocchi Americano | Bartender Harrison Snow of Lullaby

Team StarChefs 6/6/26 Team StarChefs 6/6/26

Potato Gnocchi

Mushrooms, Broccolini, Chestnut Pesto, Potato Skin–Mushroom Dashi, Parmesan, Toasted Chestnuts | Chef Anthony Jones of Marcus

Team StarChefs 6/5/26 Team StarChefs 6/5/26

Hatch Chile-Cheddar Hot Link

Chef Bruce Kalman of Soulbelly BBQ

Team StarChefs 6/4/26 Team StarChefs 6/4/26

Tuna Sausage

Charcoal-Grilled Chanterelle Mushrooms, Sonora Berries, Mustard, Pork Jus | Chef Hugo Vera of Rolf and Daughters

Team StarChefs 6/3/26 Team StarChefs 6/3/26

Hanger Steak

Grilled Tteokbokki, Potato, Bell Peppers, Caldereta Sauce, Fromager d’Affinois Florette, Calamansi, Citrus Aïoli | Chef Leona Panganiban of Jeffrey’s Grocery

Team StarChefs 6/2/26 Team StarChefs 6/2/26

Al Pastor Tlayuda

Pineapple, Oaxaca Cheese, Poblano Crema, Pineapple Gel, Lime, Cilantro | Chefs Ana Aguilar and Joshua Cook of Tantísimo

Team StarChefs 6/1/26 Team StarChefs 6/1/26

Smoked Brisket Larb

Thai Chiles, Cucumbers, Micro Cilantro, Micro Mint, Micro Thai Basil, Lettuce Wraps | Chefs Andrew Ho and Sean Wen of Curry Boys BBQ

Team StarChefs 5/31/26 Team StarChefs 5/31/26

Back to Earth

Gin, Lime, Sekanjabin Syrup, Arak | Bartender Meridan Tapert of Lyra

Team StarChefs 5/30/26 Team StarChefs 5/30/26

Turkish Eggs

Sunny-Side Up Eggs, Cherry Tomatoes, Yogurt Sauce, Aleppo Butter, Crispy Chickpeas, Herb Oil, Mint, Dill, Toasted Country Loaf | Chefs Tyler and Aubrey O'Laskey of Perenn Bakery

Team StarChefs 5/29/26 Team StarChefs 5/29/26

Café de Ático

Coffee-Infused Café de Ático, Demerara Syrup, Absinthe, Orange | Bartender Alex McCutchen of The Patterson House

Team StarChefs 5/28/26 Team StarChefs 5/28/26

Caramelized Onion Toast

Whey Onions, Mornay Sauce, Tarragon, Sourdough | Chef Benjamin Tyson of Butterlamp Bread and Beverage

Team StarChefs 5/27/26 Team StarChefs 5/27/26

Tiramisu Brownie

Chocolate Brownies, Mascarpone Whipped Cream, Ladyfingers, Espresso | Pastry Chef Jami Frazier of Sift

Team StarChefs 5/26/26 Team StarChefs 5/26/26

Piano Lessons Can Be Murder

Cognac, House Saapéritif, Lime Oil, Caviar | Bartender Brandon Archilla of The Fox Bar & Cocktail Club

Team StarChefs 5/25/26 Team StarChefs 5/25/26

Seafood Pan Roast

Lobster, Shrimp, Crab, Onions, Celery, Tomato, Bell Peppers, Parsley, Jasmine Rice | Chef Ana Ochoa Zepeda of Oyster Bar at Durango Resort

Team StarChefs 5/24/26 Team StarChefs 5/24/26

Braised Octopus

Chimichurri, Smoked Potato Purée, Piquillo Pepper Purée, Radish, Arugula | Chef Dante Garcia of Edge Steakhouse at Westgate Las Vegas

Team StarChefs 5/23/26 Team StarChefs 5/23/26

Lamb and White Bean Ragoût

Marinated Lamb, Smoked Onion Jus, Pickled Rhubarb and Fennel, Asparagus | Chef Alec Paki of Sparrow and Wolf

Team StarChefs 5/22/26 Team StarChefs 5/22/26

Surf and Turf

Wild Boar-Beef-Stuffed Squid, Burnt Onion Purée, Pickled Cauliflower, Tarragon Foam | Chef Yuri Szarzewski of Partage

Team StarChefs 5/21/26 Team StarChefs 5/21/26

Baharat-Spiced Lamb Chops

Eggplant-Kefalograviera Purée, Lamb Jus, Broccolini, Ladolemono | Chef Stephanie Martinez of Zaytinya at Caesars Palace