Mark Nobello
Tadhanà | New York | September 2024
FEATURED DISHES
Patatim: Duck-Pork Terrine, Patatim Sauce, Fermented Mustard Greens, Shiso, Perilla, Banana Heart, Radish
Pansit Palabok: Jajangmyeon Noodles, Shrimp-Lobster Bisque, Smoked Mussels, King Crab, Shrimp Chip Crumbs, Preserved Lemon, Chives
Koji-Aged Duck Breast, Heirloom Tomato-Jimmy Nardello Purée, Charred Leeks, Crispy Fingerling Potato, Fermented Cherries, Foie Gras-Sherry Vinaigrette, Toyomansi
Maja Blanca: Sweet Corn Semifreddo, White Chocolate Crumb, Roasted Adlay, Coconut Mascarpone Cream, Corn-Marigold Powder
PHOTOS: ALEXANDER ZEREN
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