Ricky Chu
Frances | San Francisco, CA | May 2026
FEATURED DISHES
Taro Puffs, Chanterelle Mushrooms, English Pea Relish, Green Strawberry Kimchi, White Speckled Violets
Daikon Cakes, Green Garlic Salsa, Puffed Riso Nero, Lime, White Speckled Violets
Fettuccine, Salt Spring Mussels, Green Curry, Toasted Shallots, Makrut Lime Leaf, Cilantro Oil, Sicilian Chile Flakes
Squid Ink Spaghetti, Uni Butter, Preserved Yuzu, Aleppo Chile, Chives
PHOTOS: WILL BLUNT
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