We’re excited to partner with Seafood Scotland for a second year to challenge our community of chefs to the ultimate seafood showdown.

One grand prize winner will receive an all-expenses-paid trip to Scotland and a behind-the-scenes look into the food and drink (and of course, seafood) industry in Scotland. Two runners-up will each receive a $500 cash prize.

Seventy-five (75) finalists will be selected to receive a $75 stipend to develop and submit a recipe showcasing Scottish trout, scallops, langoustine, crab, or lobster.

Think you have what it takes to hook the grand prize trip? Fill out our interest form today.

Along the Chesapeake Bay, there is a bustling culinary culture meeting the moment and showing the world that there is more to the region than just blue crabs and bureaucracy. At every turn, instability and uncertainty gave way to creativity and innovation as we explored the hospitality communities of Baltimore, Washington D.C., and Richmond.

Humility, combined with an undeniable dedication to taking care of others, has set these communities up for success. Even as political tensions and economic obstacles arise, the region continues to set an example for the rest of the country, demonstrating the high standards and potential of creative, comfortable, and considerate hospitality.