Along the Chesapeake Bay, there is a bustling culinary culture meeting the moment and showing the world that there is more to the region than just blue crabs and bureaucracy. At every turn, instability and uncertainty gave way to creativity and innovation as we explored the hospitality communities of Baltimore, Washington D.C., and Richmond.
Humility, combined with an undeniable dedication to taking care of others, has set these communities up for success. Even as political tensions and economic obstacles arise, the region continues to set an example for the rest of the country, demonstrating the high standards and potential of creative, comfortable, and considerate hospitality.
Check back here on Monday, February 23 at 11:30am ET for the release of our 2026 DMV Rising Stars.
StarChefs and California Almonds have partnered with some of California’s top restaurants to bring next-level almond dishes to your city. California Almonds have earned their reputation as the world’s leading global producer and supplier of almonds. A combination of ideal growing conditions, responsible farming, and decades of scientific research has made California the heart of global almond production. Today, the state produces nearly 80% of the world’s supply, setting the standard for quality, safety, and environmental stewardship.
The boon and blight of raising Seattle’s minimum wage floor, and how the city’s hospitality pros are retrofitting their business models
Chefs Leah Engel and Alex Halmi are milling local Washington wheat for fresh pasta built on the simplicity of the seasons.
A collection of our favorite images from the year, capturing each city’s character through composition, light, color, texture, and point of view.
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