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2026 LAS VEGAS RISING STARS
Las Vegas is a place of awe. From glamorous casinos to electric shows, it is a city to see and feel. But behind those, at times, superficial and stereotypical depictions, is a deeply committed hospitality community that keeps the whole thing running. It was our first time back since 2008, and—to no surprise—things have certainly changed.
The Strip has transformed. A scene once defined by fine-dining restaurants and celebrity chefs made way for playful concepts and international cuisines. At the same time, a massive hospitality community has expanded off-Strip. And with that growth came a need for community, cooperation, and opportunity.
Las Vegas is still a young city, but it is also a place to build a career. From locals to transplants choosing to stay, Las Vegas is a place to call home. It is full of clear-eyed chefs, bartenders, sommeliers, bakers, and restaurateurs eager to forge strong bonds, create welcoming spaces, and fight for the national attention they deserve.
Check back here on Monday, April 27 at 1pm ET for the announcement of our 2026 Las Vegas Rising Stars.
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THE REEL DEAL RECIPE CONTEST
We’re excited to partner with Seafood Scotland for a second year to challenge our community of chefs to the ultimate seafood showdown.
One grand prize winner will receive an all-expenses-paid trip to Scotland and a behind-the-scenes look into the food and drink (and of course, seafood) industry in Scotland. Two runners-up will each receive a $500 cash prize.
Seventy-five (75) finalists will be selected to receive a $75 stipend to develop and submit a recipe showcasing Scottish trout, scallops, langoustine, crab, or lobster.
Think you have what it takes to hook the grand prize trip? Fill out our interest form today.
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2026 D.C.-MARYLAND-VIRGINIA RISING STARS
Along the Chesapeake Bay, there is a bustling culinary culture meeting the moment and showing the world that there is more to the region than just blue crabs and bureaucracy. At every turn, instability and uncertainty gave way to creativity and innovation as we explored the hospitality communities of Baltimore, Washington D.C., and Richmond.
Humility, combined with an undeniable dedication to taking care of others, has set these communities up for success. Even as political tensions and economic obstacles arise, the region continues to set an example for the rest of the country, demonstrating the high standards and potential of creative, comfortable, and considerate hospitality.
At No Goodbyes at the Line DC, niche spirits and liqueurs aren’t sourced—they’re made.
Richmond chefs and restaurateurs are getting creative and banding together to preserve the city’s local identity
Bartender Gabriel Valladares offers a liquified take on the crowd-pleasing salad
STARCHEFS ON THE GROUND
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