Calling all chefs! We’ve partnered with Nespresso Professional to challenge you to explore the unexpected culinary possibilities of coffee and create daring new dishes using Nespresso’s gold-standard capsules as an ingredient.

One winning chef (and a guest) will receive their choice of a trip to New York City, a trip to San Francisco, or $6,000 in cash.

Las Vegas is a place of awe. From glamorous casinos to electric shows, it is a city to see and feel. But behind those, at times, superficial and stereotypical depictions, is a deeply committed hospitality community that keeps the whole thing running. It was our first time back since 2008, and—to no surprise—things have certainly changed.

The Strip has transformed. A scene once defined by fine-dining restaurants and celebrity chefs made way for playful concepts and international cuisines. At the same time, a massive hospitality community has expanded off-Strip. And with that growth came a need for community, cooperation, and opportunity.

Las Vegas is still a young city, but it is also a place to build a career. From locals to transplants choosing to stay, Las Vegas is a place to call home. It is full of clear-eyed chefs, bartenders, sommeliers, bakers, and restaurateurs eager to forge strong bonds, create welcoming spaces, and fight for the national attention they deserve. 

Check back here on Monday, April 27 at 1pm ET for the announcement of our 2026 Las Vegas Rising Stars.

Focused on technique and full-product utilization, we’ve excited to partner with the National Watermelon Promotion Board to launch (Water)Melon Mania—a recipe contest for chefs, pastry chefs, and bartenders ready to push watermelon past the expected.⁠
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Three (3) grand prize winners will each receive a $1,500 cash prize. Think you have what it takes? Fill out the interest form to be considered—no recipe required. Seventy-five (75) finalists will be selected to develop and submit original recipes that put the whole watermelon to work, from flesh to rind.