RECIPES
Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.
Filter by Category
Sicilian Pizza
Vodka Sauce, Mozzarella, Hot Soppressata, Meyer Lemon Ricotta, Creamy California Walnut Pesto, Candied California Walnuts | Chef Jeff Vance of Old Gold Tomato Pies
Toasted Walnut Cloud
Espresso, White Miso, Whole Milk, Date Syrup, Vanilla Syrup, Toasted California Walnut Foam, Nutmeg, Cinnamon, Candied California Walnuts | Restaurateur Tadeh Ghazalian of Dialog Café
Petit Gâteau
California Walnut Mousse. California Walnut Crème Caramel, California Walnut Cream, Chicory Sponge Cake, Cassis Jam, White Chocolate | Baker Jeanine Lamadieu of Bien Cuit
Poached Gulf Shrimp
Coconut-Lime Cream, Basil Oil, Toasted Macadamia Nuts, Purple Sorrel, Lime | Chefs Brenna Sanders and Evan Ingram of The Crustacean Club
Passionfruit-Lemon Custard Pie
Chocolate Cookie Crust and Whipped Crème Fraîche | Baker Danny Alas of Parchita Pie
Emerald Empress
Manzanilla Sherry, Green Apple Syrup, Aquavit, Green Tea, Lime Juice, Boomsma Cloosterbitter, Pandan | Bartender Alex Utter of Suzy Q's Sherry Pop-Up
Olive Oil Cake
Calamansi Semifreddo and Coconut Anglaise | Pastry Chef Susan Bae of Moon Rabbit
Smoked Chicken
Gigante Beans, Green Tahini, Aleppo Chile Crunch, Pickled Red Onions, Pickled Beets, Fresh Herbs | Chef Eric Marting of 1 Hotel San Francisco
Hamachi Collar Al Pastor
Grilled Pineapple, Shiro Vinaigrette, Pineapple-Pasilla Salsa, Guacasalsa, Corn Tortillas, Lime | Chef Rodolfo Sandoval of Ernest
Stuffed Delicata Squash
Wild Rice-Stuffed Squash, Wild Rice-Stuffed Tomato, Tofu Cheese, Kale, Smoked Cheddar | Chef Alex Lauritzen of Passages
Western Haikus
Kumquat Wine, Sotol, Orange, Peach Liqueur, Pomegranate Liqueur | Bartender Gabriel Chavez of Last Rites