RECIPES

Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

Team StarChefs 7/7/26 Team StarChefs 7/7/26

American Lamb Heart

Mussel Jus, Breakfast Radishes, Fermented Blueberry Agrodolce, Sorrel, Sorrel Oil | Chef Cody Chassar of Gunshow

Team StarChefs 7/6/26 Team StarChefs 7/6/26

Spiced Duck Breast

Chive Spätzle, Green Chickpeas, Green Apple Kosho Vinaigrette, Nasturtium Purée, Micro Iceplant | Chef Stephen Gillanders of Valhalla

Team StarChefs 7/5/26 Team StarChefs 7/5/26

Beet Tartare

Beet Tahini, Raddichio, Daikon, Sumac Onions, Kosho Vinaigrette, Crostini, Tarragon Oil | Chef Harrison Parish of Roze Pony

Team StarChefs 7/4/26 Team StarChefs 7/4/26

Ham and Cheesy

Black Forest Ham, Dijonnaise, Havarti, Mixed Greens, Ponzu, Sesame Focaccia | Chefs Aaron and Christen Clemins of Bill's Sandwich Palace

Team StarChefs 7/3/26 Team StarChefs 7/3/26

Acadian Redfish

Fish Sauce, Toasted Peanuts, Smoked Fish Bone Oil, Scallion Oil, Shiso, Sesame Rice Crackers | Chef Son Pham of Eleven11

Team StarChefs 7/2/26 Team StarChefs 7/2/26

Enfrijoladas

Chorizo, Goat Cheese, Mayakoba Bean Purée, TCHO Chocolate Sauce, Crème Fraîche, Chile Oil, Sesame Crisps | Chef Alan Sanz of Mírate

Team StarChefs 7/1/26 Team StarChefs 7/1/26

Summer Spinach Soufflé

Fromager d'Affinois Ail et Fines Herbe, Comté, Spinach Purée, Mixed Greens, Shallot Vinaigrette | Chef Alexia Duchêne of Le Chêne

Team StarChefs 6/30/26 Team StarChefs 6/30/26

Crispy Pork Belly

Smoked Garlic Yogurt, Soy-Pickled Fennel, Endive, Toasted Pecans | Chef Kristin Beringson of Henley at Kimpton Aertson

Team StarChefs 6/29/26 Team StarChefs 6/29/26

Liberian Greens, Reimagined

Smoked Turkey Stew, Iru, Crayfish, Collard Greens, Kale, Mustard Greens, Onion-Bell Pepper Purée, Micro Basil Opal, Micro Amaranth Red, Steamed Rice | Chefs Ope Amosu and Walter Bunn of ChòpnBlọk

Team StarChefs 6/28/26 Team StarChefs 6/28/26

Carrot Negroni

Carrot-Infused Gin, Dry Vermouth, Mirepoix Bitter Blend, Orange | Bartender Natalie Newberry of The Catbird Seat

Team StarChefs 6/27/26 Team StarChefs 6/27/26

Hamachi Tiradito

Leche de Tigre, Avocado Mousse, Smoked Aji Sauce, Truffle Chalaca, Andean Caviar, Chicharrón, Choclo, Shrimp Dust | Chef Marcio Florez of Limo Peruvian Eatery

Team StarChefs 6/26/26 Team StarChefs 6/26/26

Wedding Rice

Midlins, Calico Rice, Farro Verde, Maitake Mushrooms, Habanada-Marcona Chile Crunch, Golden Raisins, Dried Cranberries, Fresh Herbs | Chef Scott Littman of Butcher and Bee

Team StarChefs 6/25/26 Team StarChefs 6/25/26

Le Plaisir de Scotty

Rhum Agricole, Lime, Orgeat, Apricot Liqueur, Sour Cherry Liqueur, Navy-Style Rum | Bartender Jonah Gibbs of Petite Bohème

Team StarChefs 6/25/26 Team StarChefs 6/25/26

The Wind Rises

Rye Whiskey, Lemon, Salers, Italicus, Ciociaro, Bitters, Orange | Bartender James Russell of Frankie's 925 Spuntino

Team StarChefs 6/24/26 Team StarChefs 6/24/26

Caramelized Apricot Croissant

Caramelized Apricot Croissant with Apricot Frangipane, Fromager d’Affinois Petit d’Affinois, Brown Butter, Sea Salt | Pastry Chef Onika Brown of Raf’s

Team StarChefs 6/23/26 Team StarChefs 6/23/26

Apple Stack Sundae

Sorghum Cake, Apple Cake Fudge, Brown Butter Pecan Ice Cream, Apple Toffee Sauce, Apple Chips | Pastry Chef Gracie Fredericksen of Audrey

Team StarChefs 6/22/26 Team StarChefs 6/22/26

Braised Octopus

Shishito Salsa, Pickled Grapes, Shaved Celery, Wasabi-Infused Aïoli | Chefs Nick Rho and Sungdoo Yun of Mi Kitchen

Team StarChefs 6/20/26 Team StarChefs 6/20/26

Black-Eyed Pea Falafel

Buttermilk Labneh, Lemon, Chile Oil | Chef Wes Scoggins of Jewish Cowboy