RECIPES

Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

Team StarChefs 4/26/26 Team StarChefs 4/26/26

Short Rib Pepper Fry

Spiced Beef Short Rib, Spiced Tomatoes, Malabar Parantha, Scallions | Chef Srikant Kumar of GYMKHANA at ARIA Resort

Team StarChefs 4/25/26 Team StarChefs 4/25/26

Squash Tortellini

Honeynut Squash, Taleggio Fonduta, Sage, Saba, Amaretti Cookie Crumble | Chef Michael Rubenstein of Sartiano’s Italian Steakhouse at Wynn Las Vegas

Team StarChefs 4/24/26 Team StarChefs 4/24/26

Oaxacan Dumpling

Mezcal, Blanc Vermouth, Salers, Champagne, Grapefruit | Bartenders Evan Hosaka and Daniel Yang of White Whale

Team StarChefs 4/22/26 Team StarChefs 4/22/26

Chocolate-Peanut Butter PIe

Chocolate Ganache, Peanut Butter Mousse, Salted Peanuts, Oreo Crust | Baker Andrea McLean of Popnpies

Team StarChefs 4/21/26 Team StarChefs 4/21/26

Lamb Taco

Spiced American Lamb Shoulder, Cucumber Pico de Gallo, Morita Salsa, Tahini Crema, Cilantro, Heirloom Corn Tortilla | Chef DJ Flores of Milpa

Team StarChefs 4/20/26 Team StarChefs 4/20/26

Ibérico Carpaccio

Scottish Langoustine Tails, Crustacean Mayonnaise, Black Sesame Seed Praline, Caviar, Chives | Chef Daniela Romero of Bazaar Mar by José Andrés

Team StarChefs 4/19/26 Team StarChefs 4/19/26

Elvis Pie

Bananas, Pastry Cream, Chantilly Cream, Bourbon Caramel, Caramelized Peanuts, Peanut Butter Shortbread, Peanut Butter Ice Cream, Candied Bacon | Pastry Chef Jackie Mai of Don's Prime at Fontainebleau Las Vegas

Team StarChefs 4/18/26 Team StarChefs 4/18/26

Bianca Pizza

White Sauce, Smoked Mozzarella, Smoked Goat Cheese, Lemon Ricotta, Garlic Flowers | Chef Erika Bell of Double Zero Pie & Pub

Team StarChefs 4/17/26 Team StarChefs 4/17/26

Strawberry Daifuku

Mochi, Fresh Strawberries, Whipped Cream | Pastry Chef Yuka Takamizawa of Moignet

Team StarChefs 4/16/26 Team StarChefs 4/16/26

Ball So Hard

Scotch Whisky, Korean Miso Water, Green Apple Cordial, Supasawa, Lemon | Bartender Joe Arakawa of Anima by EDO

Team StarChefs 4/14/26 Team StarChefs 4/14/26

Steak Gilda and Frites

Steak Tartare, Chipotle Aïoli, Russet Potatoes, Gilda, Olilve Oil, Scallions | Chef Oscar Amador of Amador Cocina Fina

Team StarChefs 4/13/26 Team StarChefs 4/13/26

Turnip Chowder Oysters

with Pickled Turnips and Fried Saltines | Chef Diana Prescott of Bastion

Team StarChefs 4/12/26 Team StarChefs 4/12/26

Bacon-Egg-Cheese Bagel

Baker Nick Pace of Abel’s Bagel

Team StarChefs 4/11/26 Team StarChefs 4/11/26

The Stewart

New York Tomato Sauce, Fennel Pork Sausage, Pepperoni, Lemon-Garlic Ricotta, Parmesan, Garlic Oil, Oregano, Red Chile Flakes, Basil | Chef Alex White of Yukon Pizza