LUMINA LAMB
RECIPE CONTEST
Calling all chefs—we want to invite you to discover the world’s most succulent lamb!
Seventy (70) finalists will be selected to receive a sample of Lumina lamb supreme shoulder and submit a recipe featuring the lamb for their chance to win a trip to New Zealand. Click the button below to submit your application form today!
THE TALE OF LUMINA LAMB
Lumina Lamb is the culmination of a 15-year journey of exploration. The defining achievement of a group of like-minded experts all united by one wildly ambitious goal—to breed the world’s most succulent Lamb. One that would offer unrivalled tenderness and texture. A game-changing experience for chefs and diners alike. The very pinnacle of taste.
GENETICS
The genetics of our lamb are unique to Lumina and 100% natural.
FORAGE
Lumina Lamb is free range, grass-fed and finished on specially cultivated chicory and clover herb forage.
CARE
The care we take of our animals and the commitment to the highest of standards ensures the health and welfare of our animals and our environment
AGED & FROZEN
Lumina Lamb is aged to ensure it is consistently tender. It is then blast frozen to ensure year round supply.
TRACEABILITY
All lambs are EID tagged to monitor and ensure their health and wellness, and to ensure traceability to a Lumina farm.
