A CUT ABOVE

THE AUSSIE BEEF CHALLENGE

We’re excited to partner with Aussie Beef to challenge our community of chefs to the ultimate beef showdown!

Renowned for its exceptional quality, natural marbling, and rich flavor, Australian grassfed beef is raised on open pastures without added hormones or antibiotics, delivering a clean, bold taste and versatility. So, get sizzling, braising, and searing —whether it’s a warm bowl of bourguignon, a spicy beef kofta, or an unexpected take on the classic steak frites, this is your chance to win! One grand prize winner will take home $5,000 and two runners-up will each receive $500.

Ready to take on the challenge? Request your Aussie grassfed beef sample today and show us what you’ve got!

For more than 200 years, Australian farmers have been passing their knowledge down from generation to generation, creating a proud meat and livestock industry brimming with tradition. The country’s world-leading supply chain, combined with the advantages of raising animals in an unspoiled environment, has solidified Australia’s reputation for producing some of the highest quality beef and lamb.

Discover more about Aussie Beef products and sustainable practices at aussiebeefandlamb.com and follow @aussiebeeflamb on Facebook, Instagram, YouTube, and Pinterest.