Regular(s') Drinks
Get in on the inside jokes and cocktail names at Townsend.
Even though he’s a few years shy of 30, Harry Jamison has an old curmudgeon-y bartending soul—at least when it comes to naming drinks. As beverage director and lead barman of Townsend Wentz’ namesake restaurant in South Philadelphia, Jamison mixes and pours for an in-Philly-only cast of regulars and industry peers. A lucky few among that set have become cocktail muses (or gentle inside jokes) for Jamison, who dubs drinks after some of his favorite patrons and blacked-out friends.