FEATURES
Read about the latest industry techniques, trends, and ideas as well as personal stories from restaurant professionals around the country.
2018 Atlanta Kitchen Notebook
An in-depth look at some of our favorite dishes and cocktails from our time on the ground in Atlanta.
2018 Portland Kitchen Notebook
An in-depth look at some of our favorite dishes and beverages from our time on the ground in Portland, OR.
Flawless, Fabulous, French Lobster en Croûte in 29 Steps
Do you have what it takes—including a baller team—to make Atlas’ lobster en croute?