FEATURES
Read about the latest industry techniques, trends, and ideas as well as personal stories from restaurant professionals around the country.
![Note-able Chefs](https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656032963454-452900MHNG67841Z85JV/starchefs-notebook7.png)
Note-able Chefs
A notebook is deeply personal. These Seattle hospitality professionals share their notebooks (possibly giving insight into their personality and organizational gravitas).
![Scrappy Seattle](https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643569411930-4CE17T58796KYAKSCBVO/Mark+Schroder+of+Opus+Co_5.jpg)
Scrappy Seattle
In Seattle, no scrap, no trim, no byproduct is left behind. Chefs are upcycling, cross-utilizing, and repurposing like our lives depend it (and, well, they could!) in order to prevent waste.