FEATURES
Read about the latest industry techniques, trends, and ideas as well as personal stories from restaurant professionals around the country.
![Scandinavian Sour](https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688588322964-WMBPROR83FPIXNPO7KIC/Kachka%2BBartender-8.jpg)
Scandinavian Sour
At Kachka, Bartender Jamie Cecchine brings bitters and birch together in a cocktail with roots in Northern Europe.
![In The Glass](https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665778665324-3ZXD6CRNPXTLM4B4HWGR/ATOMIX-11.jpg)
In The Glass
At ATOMIX, Bartender Marc Rodriguez’s mezcal and beet cocktail pairing plays with the diner's perception.