FEATURES

Read about the latest industry techniques, trends, and ideas as well as personal stories from restaurant professionals around the country.

Sean Kenniff 6/26/20 Sean Kenniff 6/26/20

Note-able Chefs

A notebook is deeply personal. These Seattle hospitality professionals share their notebooks (possibly giving insight into their personality and organizational gravitas).

Amelia Schwartz 2/1/20 Amelia Schwartz 2/1/20

Scrappy Seattle

In Seattle, no scrap, no trim, no byproduct is left behind. Chefs are upcycling, cross-utilizing, and repurposing like our lives depend it (and, well, they could!) in order to prevent waste.