FEATURES
Read about the latest industry techniques, trends, and ideas as well as personal stories from restaurant professionals around the country.
![Cook Your Cukes](https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b05b1ab8-4679-4d88-8021-9f22f621d827/Chef+Brandon+Silva+of+Wooster%27s+Garden-9.jpg)
Cook Your Cukes
Pulling from his Nordic stage and time at Uchi, Chef and Culinary Director of Houston’s Kirby Group, Brandon Silva, builds his menus with vegetable-forward dishes.
![Houston Kitchen Notebook](https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643554780928-GGYRLS18VO2WZM3U7YSP/Chef+Matt+Staph+of+One+Fifth-2.jpg)
Houston Kitchen Notebook
An in-depth look at some of our favorite dishes and cocktails from our time on the ground in Houston.