FEATURES
Read about the latest industry techniques, trends, and ideas as well as personal stories from restaurant professionals around the country.
![Behind the Recipe: Blackened Redfish](https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656673788192-TH89FPCNP3J1DCZ1S4ZQ/Brennans-10.jpg)
Behind the Recipe: Blackened Redfish
Chef Ryan Hacker shares insight behind his blackened redfish dish at Brennan’s—a reinvention of a New Orleans classic.
![2022 STARCHEFS New Orleans Rising Stars Awards](https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661992491434-RCOAFWN06NUVFX4PTJ91/new-orleans-cover.jpg)
2022 STARCHEFS New Orleans Rising Stars Awards
StarChefs returns to New Orleans to celebrate the city’s most talented up-and-coming food and beverage professionals.