FEATURES
Read about the latest industry techniques, trends, and ideas as well as personal stories from restaurant professionals around the country.
![Textural Transition](https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662732097247-0CZISSKMVEZ0DS0G0TUQ/Californios_PastryChef-5.jpg)
Textural Transition
Pastry Chef Sophie Hau’s pre-dessert finds harmony in temperature, texture, and flavor at Californios.