FEATURES
Read about the latest industry techniques, trends, and ideas as well as personal stories from restaurant professionals around the country.
Announcing 2024 Chocolate TCHODown Winners
We partnered with TCHO Chocolate to challenge our community of chefs to sample TCHO’s dark, milk, and white chocolates and submit creative, chocolate-forward dishes. Check out the winning chefs and recipes here!
Blueprint for a Layered Pastry
A break-down of The Catbird Seat Pastry Chef Ian Wismann-Horther’s hazelnut chocolate, raspberry, and mushroom dessert, one layer at a time.
Un-Wined at The Catbird Seat
Beverage Director Cole Younger Just shares the hows and whys of his favorite non-alcoholic pairings.