FEATURES

Read about the latest industry techniques, trends, and ideas as well as personal stories from restaurant professionals around the country.

Hip Torres 5/4/18 Hip Torres 5/4/18

1 Million Layers Sold

Chef José Chesa grew up eating patatas bravas in Barcelona—but they weren’t anything like the 30-layer potato clouds at Ataula.

Hip Torres 4/7/18 Hip Torres 4/7/18

At BoccaLupo in Atlanta, Chef Bruce Logue is out-yolking Keller, Vetri, and Robbins.

Hip Torres 11/23/17 Hip Torres 11/23/17

At Juniper, Nic Yanes' cured and grilled pattypan squash is a smoky-fresh vegetarian steak.