Aaron Manuyag

PASTRY CHEF
Written By Nicole Borden

Fork | Philadelphia | December 2018

FEATURED DISHES


Mocha Cheesecake, Pecan, and Espresso

Sweet Potato Pie with Charred Marshmallows

Lemon Poppy Seed Financier, Apple Caramel and Mocha Doughnuts, Fig Rosemary Scone, and Dirty Chai Kouign-amann

Caramelized Squash Cake, Toasted Pine Nuts, Honeycomb, Camembert, and Buckwheat-Honey Ice Cream


Photography by Caroline Hatchett

Nicole Borden
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