Allison Helfer
Sweet Basil | Vail, CO | February 2017
FEATURED DISHES
Lemon Mousse Cake, Lemon Curd, Vanilla Sponge Cake, Dacquoise, Coconut-Lime Sorbet, Passion Fruit-Mango-Banana-Lime Gel, and Raspberry Glacé
Valrhona Dulce Custard, Cranberry Ice Cream, Pear Pudding, Caramelized Pear, Ginger, and Oat Tuile
Haystack Mountain Queso de Mano Goat Cheese Mousse, Wildflower Honey, Citrus Segments, Sorrel Leaves, and Ginger
Valrhona Gianduja Mousse, Milk Chocolate Disc, Meringue, Hazelnut Brittle, Dark Chocolate Cremeux, and Candied Hazelnuts
Photography by Briana Balducci
Similar Galleries
