Amy La Rue
Written By Nicole Borden
Carte Blanche | Dallas | August 2021

Featured Dishes
Passionfruit Cheesecake Mousse, Caramelized Puff Pastry, Candied Kumquat, Mexican Mint
Chocolate Caramelia Tart, Honey Poached Pears, Candied Pecans, Honeycomb
Cruellers: Passionfruit and Poppyseed; Vanilla, and Dark Chocolate
Bonbons: Raspberry, Passionfruit, and Caramelia Ganache
Photography by Will Blunt
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