Amy La Rue

PASTRY CHEF
Written By Nicole Borden

Carte Blanche | Dallas | August 2021

Featured Dishes


Passionfruit Cheesecake Mousse, Caramelized Puff Pastry, Candied Kumquat, Mexican Mint

Chocolate Caramelia Tart, Honey Poached Pears, Candied Pecans, Honeycomb

Cruellers: Passionfruit and Poppyseed; Vanilla, and Dark Chocolate

Bonbons: Raspberry, Passionfruit, and Caramelia Ganache

Photography by Will Blunt

Nicole Borden
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