Aramis Jones
Roast | Detroit, MI | September 2016
FEATURED DISHES
Charcuterie: Orange-Fennel Culatello, Fennel Salami, Tasso, 'Nduja, Lamb Coppa, Kielbasa, Pickled Garlic Scapes, and Pickled Red Onion
Burrata, Tomato, Basil, Arugula, and Aged Balsamic
Scallop, Sweet Corn and Black Bean Succotash, Parsnip Purée, Bacon Vinaigrette, Micro Cilantro, and Chive
Dry-Aged Ribeye, Roasted Garlic Butter, Arugula, Oven-dried Tomatoes, Lemon Zest, and Lemon Dill
PHOTOS: WILL BLUNT
Similar Galleries
