S’mores Bonbon: Graham Cracker Cookie, 53% Brazilian Milk Chocolate Ganache, Tahitian Vanilla Marshmallow
Passion Fruit-Mango Bonbon: Passion Fruit Caramel, Mango White Chocolate Ganache, 70% Dark Chocolate
Strawberry Pecan Bonbon: Strawberry Dark Chocolate Ganache, Pecan Praline, 74% Venezuelan Dark Chocolate
Espresso Martini Bonbon: Espresso-Coffee Liqueur Reduction, Coffee-White Chocolate Ganache, Vodka
PHOTOS: STEPHEN RECCIA