Blake Pieretti
Meat & Potatoes | Pittsburgh, PA | May 2016
FEATURED DISHES
Local Reviver: Boyd and Blair Vodka, Cointreau, Lillet, Lemon, and Absent Minded Absinthe Rinse
Up in Smoke: Wigle Rye Whiskey, Smoked Local Honey, Lemon, and Laphroaig Mist
Sgt. Peppers: Bulleit Bourbon, Black Pepper-Thyme Syrup, Lemon, and Whiskey Barrel-aged Bitters
Knob Creek Barrel 120 Proof Rye Whiskey Manhattan
PHOTOS: MEGAN SWANN
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