Brion Wong
The Peterboro | Detroit, MI | September 2016
FEATURED DISHES
Crab Rangoon: Cream Cheese, Crab, and Scallion
Scallop Crudo, Ponzu, Broad Bean Paste, and Sesame
Mom's Roast Pork: Boneless Pork Rib Tips, Mel Kuel Lu Chiu, Hoisin, Honey, Sesame, and Micro Greens
Almond Chicken: Beer Batter-Fried Chicken Breast, Soy Sauce, Korean Chile Flakes, and Yuzu Maracona Almonds
Market Vegetables, Garlic, and Fermented Black Bean Sauce
PHOTOS: WILL BLUNT
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