Bryan Redniss
The Rose | Edwards, CO | February 2017
FEATURED DISHES
Avocado Fries
Piggy Smalls: Pork Belly, Scallion Oil, Ponzu, Pickled Ginger, and Plantain Curls
Fried Chicken, Tumeric-Pumpkin Purée, Sage-Honey Butter, Pickled Apple Slaw, and Mama's Hot Sauce
Yellowfin Tuna, Grapefruit Juice, Chile Oil, Scallion-Miso Purée, Cilantro, Puffed Rice, Sweet Potato, and Pomegranate Seeds
Beet Salad, Citrus -Yogurt Dressing, Arugula, Pistachio Powder, Balsamic Reduction, and Crispy Shallots
Duck Duck Goose: Duck Confit, Citrus Quinoa Salad, Micro Mustard Greens, Parsnip Purée, Stone Fruit-Duck Fat Maceration, and Foie Snow
Chiles en Nogada: Roasted Pepper, Braised Beef, Swiss Cheese, Candied Walnuts, Apple, Pomegranate Seeds, and Tomatillo-Walnut-Anise Sauce
Photography by Briana Balducci
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