Charles Wong

Umamicue | Chicago | June 2024


FEATURED DISHES


Lion's Mane Nuggets with Smoked Oyster Mushroom Aïoli

Blue Crab Rangoons with Sweet Chile Sauce

Barbecue Platter: Smoked Brisket, Burnt Ends, Crispy Duroc Pork Belly, Smashed Cucumbers, Nước Chấm Potato Salad, Umamicue Barbecue Sauce, Pickled Carrots and Daikon


PHOTOS: ALEX ZEREN



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Chelsea Gerdeman