Chris Hamm
Sylvain | New Orleans | August 2022
FEATURED DISHES
Charred Cabbage, Applewood-smoked Salt, Peanut Romesco, Peanut Gremolata, Microgreens
Roasted Summer Squash, Sunflower Seeds, Sesame Seeds, Coriander Seeds, Pickled Squash, Zucchini Bread, Edamame Purée, Mint, Dill
Crispy Octopus, Squid Ink Aïoli, Puffed Rice, Fresh Purple Daikon, Pickled Purple Daikon, Microgreens
Ora King Salmon, Herb and Sorrel Dashi, Cucumber, Spring Onion, Pickled Strawberries
Photography by Will Blunt
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