Christian Castillo
Atlas | Atlanta, GA | December 2017
FEATURED DISHES
Pinecone: Mandarin and Yuzu, Hazelnut Crémeux, Chocolate, Chocolate-Hazelnut Sablé, Lime and Orange Gels, and Shiso
L’Opera: Almond Cake, Chocolate Mousse, Grand Marnier Sauce, Orange Gelée, Chocolate Ganache, and Orange Supremes
Vanilla St. Honoré: Vanilla Sponge, Profiterole, Caramel, Praline, and Whipped Cream
Apple Xuixo: Granny Smith Apples, Crema Catalan, Toffee Sauce, Cinnamon Ice Cream, and Coffee Tuile
Brazilian Cacao Pod: Chocolate-Cachaça Cake, Banana-Cacao Fruit Ice Cream, Passion Fruit- Cachaça Fluid Gel, Passion Fruit Crémeux, Brûléed Bananas, and Valrhona Itakuja Chocolate Shell
Creamsicle: Mandarin Mousse, Coconut Cream, Mandarin-Yuzu Coulis, Mandarin Crémeux, Coconut Sable, and Coconut Snow
Photography by Andrea Lorena
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