Christina Hanks
Petit Crenn | San Francisco | March 2019
FEATURED DISHES
Black Sesame Financier
Grand Macaron: Candied Cap Mushroom, Maple, Pomegranate Seeds and Pate de Fruits, Chocolate Cremeux
Brioche à la Crème Mandarin
Quince and Hazelnut Tarte Tropézienne
Baba au Rhum: Blood Orange-Mandarinquats-Lemon-Fennel Marmalade, Fennel Seed- Vanilla Cream, and Fennel Chip
Photography by Megan Swann
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