Corey Thomson

PASTRY CHEF
Written By Nicole Borden

Fearing’s | Dallas | October 2021

Featured Dishes


Milk Chocolate Peanut Butter Bar, Fleur de Sel Cookie, Malted Milk Ice Cream

Apple Tarte Tatin with Crème Fraîche Ice Cream

Banana Pudding, Swiss Meringue, Cinnamon Sugar Beignet

Deconstructed Pecan Pie: Pecan Pie Custard, Fried Candied Pecans, Puff Pastry


Photography by Geoff Hauschild

Nicole Borden
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