Curtis Gamble
Station | Pittsburgh, PA | May 2016
FEATURED DISHES
English Pea Tart: English Peas, Pea Mousse, Coriander-Black Pepper Pie Crust, Salmon Roe, Lemon Oil, and Lemon Juice
Dirty Porridge: Stewed Steel Cut Oats, Cured Chicken Hearts and Gizzards, Ramp Butter, Chicken Glaze, and Chicken Liver Mousse
Chicken Liver Mousse, Pickled Carrots, Breadcrumbs, Maldon Sea Salt, Chickweed, and Toast
Cornmeal-Stracciatella Agnolotti, Bay Broth, Lemon, Ramp Soffritto, Fava Beans, and Green Garbanzos
PHOTOS: MEGAN SWANN
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