Daniel Pucci
Wassail | New York | October 2016
FEATURED PAIRINGS
Smoked Duck Breast, Yam, Treviso, and Pomegranate paired with Eve’s Cidery, Autumn’s Gold, New York, USA, 2015
Crispy Black Rice, Oyster Mushroom, Mustard Cream, and Egg paired with Scar of the Sea, Santa Barbara, USA, 2015
Pork Loin, Fennell, Kale Tempura, and Ice Cider Emulsion paired with Eden Dry CIder, Vermont, USA, 2014
PHOTOS: WILL BLUNT
Similar Galleries
Graft Wine Shop