Elisa Reyna

PASTRY CHEF
Written By Nicole Borden

maïz64 | Washington, D.C. | November 2021

Featured Dishes


Fresas con Crema: Vanilla Panna Cotta, Yogurt Sponge Cake, Cream Cheese Ice Cream, Strawberry Sorbet, Strawberry Jelly, and Freeze-dried Strawberries

Café de Olla and Chocolate: Chocolate Mousse, Swiss Meringue, Coffee Ganache, Vanilla Foam, Café de Olla Sorbet, and Wafer Cookie

Calabaza en Tacha: Nixtamalized Pumpkin, Orange Peel Purée, Sour Cream Ice Cream, Piloncillo Syrup, and Candied Orange Peel

Churros and Passion Fruit Chocolate Sauce


Photography by Ania Cywińska

Nicole Borden
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