Elisa Reyna
Written By Nicole Borden
maïz64 | Washington, D.C. | November 2021
![](https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/24d432c2-b5ac-4c9d-81da-a13fc336dfc0/Pastry+Chef+Elisa+Reyna+of+Maiz+64+Washington+D.C.+2.jpg)
Featured Dishes
Fresas con Crema: Vanilla Panna Cotta, Yogurt Sponge Cake, Cream Cheese Ice Cream, Strawberry Sorbet, Strawberry Jelly, and Freeze-dried Strawberries
Café de Olla and Chocolate: Chocolate Mousse, Swiss Meringue, Coffee Ganache, Vanilla Foam, Café de Olla Sorbet, and Wafer Cookie
Calabaza en Tacha: Nixtamalized Pumpkin, Orange Peel Purée, Sour Cream Ice Cream, Piloncillo Syrup, and Candied Orange Peel
Churros and Passion Fruit Chocolate Sauce
Photography by Ania Cywińska
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