Gregory Baumgartner
71Above | Los Angeles | February 2017
FEATURED DISHES
Brown Butter-Rum-Pineapple Ice Cream and Passion Fruit Cake
Kabocha Squash Mousse, Pumpkin Ice Cream, Brown Sugar Muscovado Fluff, Rye Graham, Candied Fried Pecans, and Brown Sugar Vinaigrette
Caramel Custard: Truffle-Praline Almonds, Young Coconut Sorbet , Vanilla White Soy Gelée, and Pork-Maple Powder
Cremeux, Cocoa Gel, Ganache, Sea Salt, and Yogurt Sorbet
Roasted Caramel Custard, Laphroaig Caramel Toffee, Hazelnut Praline, Coconut Sorbet, Smoked Pork Powder, and Himalayan Sea Salt
Photography by Briana Balducci
Similar Galleries
