Gregory Kong
Written By Team StarChefs
Nomad Tea Parlour | New York | November 2024

FEATURED COCKTAILS
Just a Lychee Martini: Empirical Soka, White Peony-Infused Ming River Baiju, Lychee, Strawberry Liqueur, Grapefruit Juice
Neon Lights: Gin, Midori, Apple Liqueur, Lemon Juice, Jasmine-Bitter Melon Syrup, Fino Sherry, Chile Oil
Cloud Connected: Soy Milk-Clarified Rye Whiskey, Cognac, Dark Rum, Yeunyeung Tea, Five Spice, Coffee Foam
Orange Sky: Fig Leaf-Infused Blanco Tequila, Mezcal, Five-Flavor Berry-Infused Campari, Lime Juice, Mandarin Orange Syrup
PHOTOS: ALEXANDER ZEREN
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