Sweet Potato Cornet, Hazelnut Cream, and Smoked Trout Roe
Black Cod Pastrami, Garden Pickles, Rye Sour Cream, and Grilled Buckwheat Sourdough
Honeynut Squash, Brown Butter, Cultured Cheese Cream, Crushed Nuts and Seeds, and Watercress
Glutinous Rice Dumplings, Redding Raclette, Beef Broth, Egg Yolk, and Black Trumpet Mushrooms
Red Cedar-Smoked Boston Mackerel, Sunchoke, Celery, Wax Peppers, and Fig Leaf Oil
PHOTOS: WILL BLUNT