Jake Burkhardt
Pendulum | Vail, CO | February 2017
FEATURED DISHES
Tater Tots and Caviar
Ensalata Russa
Poached Lobster Tagliatelle: Half Lobster, Grilled Squid, Uni Broth, Confit Tomato, Lemon, and Roasted Chiles
Colorado Lamb Shank, Roasted Delicata Squash, Mushrooms, Orange, and Honey-Piquillo Pepper Gremolata
Photography by Briana Balducci
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