Jerom Morris
Gwen | Los Angeles | March 2017
FEATURED DISHES
Martini Inspired: Ford’s Gin, St. George Raspberry Brandy, and Dolin Blanc
Spritz in Nature: Absolut Vodka, House Apple Shrub, Celery Sorbet, Lime Juice, Soda, and Celery Bitters
Sour Profile: Krogstad Aquavit, Drambuie, Amontillado Sherry, Pineapple Juice, and Cardamom Bitters
Manhattan School: Ventura Strawberry Brandy, Lustau Brandy, Cocchi Americano
Photography by Will Blunt
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