Jordan Anderson
Blenheim | New York | September 2016
FEATURED DISHES
Spicy Beef Tartare, Calabrian Chile, Uni Butter, Sea Urchin, Anchovies, and Crostini
Crudo: Scallop, Sunchoke Mousse, Finger Lime, and Chive Oil
Sweet and Sour Sweet Breads, Roasted Shishito, Plum, Black Garlic, and Mustard Greens
Halibut, Oyster Emulsion, Sea Beans, Pine Oil, and Chive Oil
Pork Loin, Presse, Ground Hazelnut, Potato Puree, Apple Mustard, Apples, Red Ribbon Sorrel, and Jus
PHOTOS: BRIANA BALDUCCI
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