Jorel Pierce
Euclid Hall | Denver, CO | November 2016
FEATURED DISHES
Sausage Plate: Leberkäse, Short Rib Kielbasa, Cheddar Hopwurst, Boudin Noir, Red Cabbage, And House Mustard
Chip And Dip: Smoked Duck Breast, Duck Confit, Lemon Goat Cheese, Oolong Tea, Chips, And Dill
Pad Thai Pig's Ears: Tamarind-Chili Sauce, Egg, Scallion, Peanuts, Mint, And Cilantro
Cornbread, Cornbread Emulsion, Smoked Beef Plate Bacon, And Garbanzo Bean Salad
Photography by Briana Balducci
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